Processed seafood › 기타 수산가공품 › 기타 수산물가공품
쥐포후라이드 허니소이맛
기타 수산가공품
(주)강고집 As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
11 ingredients
정제수, , 고올레산해바라기유, , 곡류가공품, 소스, Wheat flour, 쥐치포, , 기타가공품, 두류가공품
100 g = 8.3 sugar cubes · 0.5 tsp salt · 1.4 bowls of rice
One pack (100 g) = 8.3 sugar cubes · 0.5 tsp salt · 1.4 bowls of rice
46 points among 1,788 in 기타 수산가공품
Deducted for Sodium·Sugars·Trans fat.
46
Heavily processed
- −24Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 426kcal
Carbs 53%Protein 15%Fat 32%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 12.9 g | +3.1 g |
| Fat | 14.9 g | 28% | 3.1 g | +11.8 g |
| Carbs | 56.8 g | 18% | 17 g | +39.8 g |
| Cholesterol | 52.4 mg | 17% | 30.1 mg | +22.3 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)강고집 · MFDS Food Safety Korea
Serving – · Package 100g High energy density
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46 points among 1,788 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-2483·20140332261176