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Processed seafood › 기타 수산가공품 › 기타 수산물가공품

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잔치 가자미튀김

기타 수산가공품

(주)그린푸드 As labeled · Per 100 g · Label

알레르기 표시 Soy Wheat

No additives

No additives shown

8 ingredients

5-리보뉴클레오티드이나트륨, 양파분말, 정제소금, 콩기름(대두유), 곡류가공품, Wheat flour, 정제수, 가자미

One pack (1000 g) = 3 sugar cubes · 4 tsp salt · 5.8 cheese slices · 5 bowls of rice

75 points among 1,788 in 기타 수산가공품

Deducted for Sodium·Saturated fat.

75

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 150kcal

Carbs 29%Protein 33%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%166 kcal-16 kcal
Protein12.3 g22%12.9 g-0.6 g
Fat6.3 g12%3.1 g+3.2 g
Carbs10.9 g3%17 g-6.1 g
Sugars0.9 g1%2 g-1.1 g
Sodium799 mg40%655 mg+144 mg
Cholesterol61.8 mg21%30.1 mg+31.7 mg
Saturated fatty acids2.1 g14%0.8 g+1.3 g
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • 5-리보뉴클레오티드이나트륨Ingredients
  • 양파분말Ingredients
  • 정제소금Ingredients
  • Soybean oilIngredients
  • 곡류가공품Ingredients
  • Wheat flourAllergens
  • 정제수Ingredients
  • 가자미Ingredients
Ingredient text

5-리보뉴클레오티드이나트륨, 양파분말, 정제소금, 콩기름(대두유), 곡류가공품, Wheat flour, 정제수, 가자미

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · (주)그린푸드 · MFDS Food Safety Korea ·

Serving – · Package 1000g Medium energy density
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75 points among 1,788 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-600060000-2057 · 20000149041601
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