67 points among 1,788 in 기타 수산가공품
Deducted for Trans fat·Sodium.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesChitosan
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes · 0.5 bowls of rice
One pack (1000 g) = 6.9 sugar cubes · 1.8 tsp salt · 1.1 cheese slices · 5.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
Good
- Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
- 곡류가공품Ingredients
- White sugarIngredients
- 건조당근분태Ingredients
- 식염Ingredients
- 건마늘분말Ingredients
- BlendsAdditives
- Chili powderIngredients
- Chili powderIngredients
- 키토산Additives
- 구운양파분말Ingredients
- 후추가루Ingredients
- Other processedIngredients
- 정제수Ingredients
- Other processedIngredients
- 달고기Ingredients
- 새우살Allergens
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
곡류가공품, White sugar, 건조당근분태, 식염, 건마늘분말, Blends, Chili powder, 고춧가루, 키토산, 구운양파분말, 후추가루, 기타가공품, 정제수, 기타가공품, 달고기, 새우살
If you keep eating it
Source · Maker · Label
Maker and label · (주)대운푸드시스템 · MFDS Food Safety Korea ·
Serving – · Package 1000g Medium energy density
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67 points among 1,788 in Processed seafood
Where the calories come from 153kcal
Carbs 61%Protein 32%Fat 7%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 153 kcal | 8% | 166 kcal | -13 kcal |
| Protein | 12.3 g | 22% | 12.9 g | -0.6 g |
| Fat | 1.2 g | 2% | 3.1 g | -2 g |
| Carbs | 23.2 g | 7% | 17 g | +6.2 g |
| Sugars | 2.1 g | 2% | 2 g | +0.1 g |
| Sodium | 367 mg | 18% | 655 mg | -288 mg |
| Cholesterol | 22.8 mg | 8% | 30.1 mg | -7.3 mg |
| Saturated fatty acids | 0.4 g | 3% | 0.8 g | -0.4 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-0434·2015036240372