Processed seafood › 김 › 가공김(조미김 또는 구운김)
올리브유 바삭 파래김
Laver
(주)제이와이에프앤비 As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
100 g = 0.8 tsp salt · 1.9 bowls of rice
82 points among 1,397 in Laver
Heavily processed.
82
Minimally processed
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 575kcal
Carbs 16%Protein 15%Fat 69%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25 g | 45% | 12.9 g | +12.1 g |
| Fat | 50 g | 93% | 3.1 g | +46.9 g |
| Carbs | 25 g | 8% | 17 g | +8 g |
| Cholesterol | 125 mg | 42% | 30.1 mg | +94.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)제이와이에프앤비 · MFDS Food Safety Korea
Serving 4g · Package 20g High energy density
More
82 points among 1,397 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-401040000-1179·20030358137107