Processed seafood › 김 › 가공김(조미김 또는 구운김)
What's in this?
BT21 올리브유김
Laver
(주)앤디케이식품 As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
100 g = 0.6 tsp salt · 1.4 cheese slices · 2 bowls of rice
79 points among 1,397 in Laver
Deducted for Sodium·Saturated fat.
79
Moderately processed
- −11Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 600kcal
Carbs 17%Protein 14%Fat 69%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 600 kcal | 30% | 166 kcal | +434 kcal |
| Protein | 20 g | 36% | 12.9 g | +7.1 g |
| Fat | 45 g | 83% | 3.1 g | +41.9 g |
| Carbs | 25 g | 8% | 17 g | +8 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 1,205 mg | 60% | 655 mg | +550 mg |
| Cholesterol | 5 mg | 2% | 30.1 mg | -25.1 mg |
| Saturated fatty acids | 5 g | 33% | 0.8 g | +4.2 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)앤디케이식품 · MFDS Food Safety Korea ·
Serving 4g · Package 2g High energy density
More
79 points among 1,397 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-401040000-1087·2006029417662