97 points among 412 in 원재료성 수산가공품
1 ingredient.
숭어.
97
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 통영원어업회사법인주식회사 · MFDS Food Safety Korea ·
Serving – · Package 100g Medium energy density
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97 points among 412 in Processed seafood
Where the calories come from 147kcal
Carbs 0%Protein 57%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 147 kcal | 7% | 166 kcal | -19 kcal |
| Protein | 21 g | 38% | 12.9 g | +8.1 g |
| Fat | 7 g | 13% | 3.1 g | +3.9 g |
| Carbs | 0 g | 0% | 17 g | -17 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 50 mg | 3% | 655 mg | -605 mg |
| Cholesterol | 50 mg | 17% | 30.1 mg | +19.9 mg |
| Saturated fatty acids | 1.7 g | 11% | 0.8 g | +0.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-302060000-1114·2019059639458