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Processed seafood › 원재료성 수산가공품 › 기타 수산물가공품

장가네 볶음멸치

원재료성 수산가공품

(주)파란해 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

No additives

No additives shown

1 ingredients

Anchovy

One pack (200 g) = 0.8 tsp salt · 0.7 cheese slices · 1.3 bowls of rice

92 points among 412 in 원재료성 수산가공품

1 ingredient.
멸치.

92

Minimally processed

  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −8 came off

  1. Nutrition per 100g−8Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 194kcal

Carbs 0%Protein 77%Fat 23%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein37.5 g68%12.9 g+24.6 g
Fat5 g9%3.1 g+1.9 g
Carbs0 g0%17 g-17 g
Calcium1,069 mg153%122 mg+947 mg
Iron11.7 mg97%2 mg+9.7 mg
Potassium1,069 mg31%342 mg+727 mg
Vitamin D0 μg0%
Cholesterol43.8 mg15%30.1 mg+13.7 mg
Trans fat0 g0 g0 g

More to see

Not deducted 10 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 1 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Saturated fat 1.3gWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,069mg153% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 11.7mg97% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 37.5g68% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  4. Potassium 1,069mg31% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · (주)파란해 · MFDS Food Safety Korea

Serving – · Package 200g Medium energy density
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92 points among 412 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-302060000-0263 · 202306481319
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