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Processed seafood › 원재료성 수산가공품 › 기타 수산물가공품

What's in this?

골드 날치알

원재료성 수산가공품

씨케이글로벌(주) As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

같은 이름 2개
  • 골드 날치알 · 용량 300g · 바코드 없음 · 기준일 2026-07-28
  • 골드 날치알 · 용량 800g · 바코드 없음 · 기준일 2026-07-28

8 additives

13 ingredients

식용색소황색제5호, 식용색소황색제4호, 피로인산나트륨, , Citric acid, Enzyme-treated stevia, , 정제소금, Sugar, , 날치알, 정제수, 열빙어알

One pack (300 g) = 3 sugar cubes · 1.2 tsp salt · 0.5 cheese slices · 0.8 bowls of rice

50 points among 412 in 원재료성 수산가공품

8 additives.
Sodium in the bottom half.

50

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 additives−24Named additivesFood Yellow No.5 · · Sodium Pyrophosphate · · · Food Yellow No.4 · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 76kcal

Carbs 31%Protein 37%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Energy76 kcal4%166 kcal-90 kcal
Protein7 g13%12.9 g-5.9 g
Fat2.7 g5%3.1 g-0.4 g
Carbs6 g2%17 g-11 g
Sugars3 g3%2 g+1 g
Sodium826 mg41%655 mg+171 mg
Cholesterol134 mg45%30.1 mg+104 mg
Saturated fatty acids0.6 g4%0.8 g-0.2 g
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 8 additives
Ingredient text

식용색소황색제5호, 식용색소황색제4호, 피로인산나트륨, , Citric acid, Enzyme-treated stevia, , 정제소금, Sugar, , 날치알, 정제수, 열빙어알

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 씨케이글로벌(주) · MFDS Food Safety Korea ·

Serving – · Package 300g Low energy density
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50 points among 412 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-302060000-0229 · 19940144092206
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