Processed seafood › 조미건어포 › 건포류 › 건어포
What's in this?
바로먹는 말랑오징어(냉동)
조미건어포
주식회사 에버스 As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
100 points among 514 in 조미건어포
1 ingredient.
No additives listed.
100
Minimally processed
- 0Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 92kcal
Carbs 14%Protein 72%Fat 14%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 92 kcal | 5% | 166 kcal | -74 kcal |
| Protein | 15.6 g | 28% | 12.9 g | +2.7 g |
| Fat | 1.4 g | 3% | 3.1 g | -1.7 g |
| Carbs | 3.1 g | 1% | 17 g | -13.9 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 44 mg | 2% | 655 mg | -611 mg |
| Cholesterol | 233 mg | 78% | 30.1 mg | +203 mg |
| Saturated fatty acids | 0.4 g | 2% | 0.8 g | -0.5 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 8 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 에버스 · MFDS Food Safety Korea ·
Serving 15g · Package 100g Low energy density
More
100 points among 514 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030200-0140·20220538344457