75 points among 514 in 조미건어포
Deducted for Sodium·Sugars.
75
- −11Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 5 sugar cubes · 0.7 tsp salt · 1 bowl of rice
One serving (15 g) = 0.8 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 41g75% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 모드니 · MFDS Food Safety Korea ·
Serving 15g · Package 10000g High energy density
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75 points among 514 in Processed seafood
Where the calories come from 310kcal
Carbs 43%Protein 53%Fat 4%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 310 kcal | 16% | 166 kcal | +144 kcal |
| Protein | 41 g | 75% | 12.9 g | +28.1 g |
| Fat | 1.4 g | 3% | 3.1 g | -1.7 g |
| Carbs | 33 g | 10% | 17 g | +16 g |
| Sugars | 15 g | 15% | 2 g | +13 g |
| Sodium | 1,480 mg | 74% | 655 mg | +825 mg |
| Cholesterol | 145 mg | 48% | 30.1 mg | +115 mg |
| Saturated fatty acids | 0.4 g | 3% | 0.8 g | -0.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0816·2021041313154