60 points among 514 in 조미건어포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
60
- −22Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesL-글루탐산나트륨제제
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Good
- Protein 42.9g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- 마요네즈Ingredients
- 혼합식용유Ingredients
- L-글루탐산나트륨제제Additives
- 물엿Ingredients
- SugarIngredients
- 간장Ingredients
- 감자전분Ingredients
- 건조명태살Ingredients
Ingredient text
마요네즈, 혼합식용유, L-글루탐산나트륨제제, 물엿, Sugar, 간장, 감자전분, 건조명태살
If you keep eating it
Source · Maker · Label
Maker and label · 금정씨푸드 · MFDS Food Safety Korea ·
Serving 15g · Package 100g High energy density
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60 points among 514 in Processed seafood
Where the calories come from 469kcal
Carbs 14%Protein 37%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 469 kcal | 23% | 166 kcal | +303 kcal |
| Protein | 42.9 g | 78% | 12.9 g | +30 g |
| Fat | 25.4 g | 47% | 3.1 g | +22.3 g |
| Carbs | 17.1 g | 5% | 17 g | +0.1 g |
| Sugars | 15.4 g | 15% | 2 g | +13.4 g |
| Sodium | 631 mg | 32% | 655 mg | -24 mg |
| Cholesterol | 199 mg | 66% | 30.1 mg | +169 mg |
| Saturated fatty acids | 4.4 g | 29% | 0.8 g | +3.6 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0813·201303861447