47 points among 514 in 조미건어포
7 additives.
Sodium in the bottom half.
47
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · Disodium Succinate · DL-Alanine · Sodium Acetate · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6 sugar cubes · 0.7 tsp salt · 1.1 bowls of rice
One serving (15 g) = 0.9 sugar cubes
One pack (100 g) = 6 sugar cubes · 0.7 tsp salt · 1.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 52g95% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 썬푸드 · MFDS Food Safety Korea ·
Serving 15g · Package 100g High energy density
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47 points among 514 in Processed seafood
Where the calories come from 340kcal
Carbs 29%Protein 61%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 340 kcal | 17% | 166 kcal | +174 kcal |
| Protein | 52 g | 95% | 12.9 g | +39.1 g |
| Fat | 3.8 g | 7% | 3.1 g | +0.7 g |
| Carbs | 25 g | 8% | 17 g | +8 g |
| Sugars | 18 g | 18% | 2 g | +16 g |
| Sodium | 1,455 mg | 73% | 655 mg | +800 mg |
| Cholesterol | 598 mg | 199% | 30.1 mg | +568 mg |
| Saturated fatty acids | 0 g | 0% | 0.8 g | -0.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0537·2019033534764