47 points among 514 in 조미건어포
7 additives.
Sodium in the bottom half.
47
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · Disodium Succinate · DL-Alanine · Sodium Acetate · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.7 sugar cubes · 0.7 tsp salt · 1.2 bowls of rice
One serving (15 g) = 1 sugar cube
One pack (20 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 썬푸드 · MFDS Food Safety Korea ·
Serving 15g · Package 20g High energy density
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47 points among 514 in Processed seafood
Where the calories come from 350kcal
Carbs 30%Protein 59%Fat 11%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 350 kcal | 18% | 166 kcal | +184 kcal |
| Protein | 50 g | 91% | 12.9 g | +37.1 g |
| Fat | 4 g | 7% | 3.1 g | +0.9 g |
| Carbs | 25 g | 8% | 17 g | +8 g |
| Sugars | 20 g | 20% | 2 g | +18 g |
| Sodium | 1,450 mg | 73% | 655 mg | +795 mg |
| Cholesterol | 600 mg | 200% | 30.1 mg | +570 mg |
| Saturated fatty acids | 0 g | 0% | 0.8 g | -0.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0231·2019033534753