2 additives
- Not set
- Not set
5 ingredients
, 정제소금, , Sugar, 아귀어육
100 g = 8.9 sugar cubes · 0.5 tsp salt · 1.1 bowls of rice
One serving (15 g) = 1.3 sugar cubes
66 points among 514 in 조미건어포
Deducted for Sodium·Sugars.
66
Moderately processed
- −16Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 330kcal
Carbs 42%Protein 45%Fat 13%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 37 g | 67% | 12.9 g | +24.1 g |
| Fat | 4.7 g | 9% | 3.1 g | +1.6 g |
| Carbs | 35 g | 11% | 17 g | +18 g |
| Cholesterol | 135 mg | 45% | 30.1 mg | +105 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 37g67% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 내츄럴통상 · MFDS Food Safety Korea
Serving 15g · Package 10000g High energy density
More
66 points among 514 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0140·202405231877