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Processed seafood › 젓갈/액젓 › 젓갈류 › 양념젓갈

와인숙성명란젓

젓갈/액젓

삼양씨푸드주식회사 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

8 additives

  • Sodium L-AscorbatePreserveNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set
  • Not set
  • Not set

17 ingredients

기타가공품, Sodium nitrite, 과실주, 명태알, 정제소금, , , , L-아스코브산나트륨, 5-리보뉴클레오티드이나트륨, Sugar, , 소브산칼륨, 트랜스글루타미나아제, 복합조미식품, , 복합조미식품

100 g = 0.7 sugar cubes · 0.8 tsp salt

50 points among 1,028 in 젓갈/액젓

8 additives.
Sodium in the bottom half.

50

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 additives−24Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Other choices in this category

Full nutrition facts per 100g

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Where the calories come from 130kcal

Carbs 9%Protein 69%Fat 22%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein23 g42%12.9 g+10.1 g
Fat3.2 g6%3.1 g+0.1 g
Carbs3 g1%17 g-14 g
Cholesterol263 mg88%30.1 mg+233 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 삼양씨푸드주식회사 · MFDS Food Safety Korea

Serving – · Package 300g Medium energy density
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50 points among 1,028 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-200020200-1019 · 20030128361206
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