50 points among 1,028 in 젓갈/액젓
11 additives.
Sodium in the bottom half.
50
- −8Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 11 additives−24Named additives · · · Sodium DL-Malate · · · · Monascus Color · · · Sodium L-Ascorbate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.7 sugar cubes · 1 tsp salt
One pack (500 g) = 3.3 sugar cubes · 5 tsp salt · 1 cheese slice · 1.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 11 additives
- 명태알Ingredients
- 정제소금Ingredients
- Additives
- Additives
- 소브산칼륨Additives
- Additives
- Additives
- Additives
- 홍국색소Additives
- Additives
- BlendsAdditives
- L-아스코브산나트륨Additives
- 복합조미식품Ingredients
- DL-사과산나트륨Additives
- SugarIngredients
- Sodium nitriteAdditives
Ingredient text
명태알, 정제소금, , , 소브산칼륨, , , , 홍국색소, , Blends, L-아스코브산나트륨(고시형), 복합조미식품, DL-사과산나트륨, Sugar, Sodium nitrite
If you keep eating it
Source · Maker · Label
Maker and label · 삼양씨푸드주식회사 · MFDS Food Safety Korea ·
Serving – · Package 500g Medium energy density
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50 points among 1,028 in Processed seafood
Where the calories come from 116kcal
Carbs 17%Protein 62%Fat 21%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 116 kcal | 6% | 166 kcal | -50 kcal |
| Protein | 18 g | 33% | 12.9 g | +5.1 g |
| Fat | 2.7 g | 5% | 3.1 g | -0.4 g |
| Carbs | 5 g | 2% | 17 g | -12 g |
| Sugars | 2 g | 2% | 2 g | 0 g |
| Sodium | 1,983 mg | 99% | 655 mg | +1,328 mg |
| Cholesterol | 223 mg | 74% | 30.1 mg | +193 mg |
| Saturated fatty acids | 0.7 g | 5% | 0.8 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-200020200-0734·2003012836172