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Processed seafood › 젓갈/액젓 › 젓갈류 › 양념젓갈

알이알찬 명란젓

젓갈/액젓

(주)비에스푸드 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

11 additives

  • Monascus ColorColorNot set
  • Sodium DL-MalateTaste & aromaNot set
  • Sodium L-AscorbatePreserveNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

19 ingredients

DL-사과산나트륨, , , L-아스코브산나트륨, 조미고추분, , 복합조미식품, Chili powder, Blends, 트랜스글루타미나아제, 소브산칼륨, 홍국색소, , Sodium nitrite, 조미액, , 명태알, 정제소금,

100 g = 1.3 tsp salt

50 points among 1,028 in 젓갈/액젓

11 additives.
Sodium in the bottom half.

50

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 additives−24Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 137kcal

Carbs 16%Protein 68%Fat 16%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein23.2 g42%12.9 g+10.3 g
Fat2.4 g4%3.1 g-0.7 g
Carbs5.6 g2%17 g-11.4 g
Cholesterol290 mg97%30.1 mg+260 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.2g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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If you keep eating it
Source · Maker · Label

Maker and label · (주)비에스푸드 · MFDS Food Safety Korea

Serving – · Package 5000g Medium energy density
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50 points among 1,028 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-200020200-0557 · 201101281561
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