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Processed seafood › 젓갈/액젓 › 젓갈류 › 양념젓갈

명란젓

젓갈/액젓

신화푸드 As labeled · Per 100 g · Label 2026-07-28

No allergens listedOnly what the label states · not proof there is none

10 additives

Food Red No.40 Allura RedColorADI 7 mg/kg
Food Yellow No.5ColorADI 4 mg/kg
Sodium DL-MalateTaste & aromaNot set
Not set
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set
Not set
Not set
Not set

15 ingredients

명태알, 정제소금, , Chili powder, , DL-사과산나트륨, , 소스류, , Sugar, , 소브산칼륨, 식용색소적색제40호, 식용색소황색제5호, Sodium nitrite

100 g = 8.3 sugar cubes · 0.7 bowls of rice

47 points among 1,028 in 젓갈/액젓

10 additives.
Sugars in the bottom half.

47

Heavily processed

−11Nutrition
−8Ingredients
−24Additives
−10Processing

See what was deducted

Where −53 came off

Processing level 3−10Made by processing whole foods
10 additives−24Named additives
15 ingredients−8More than 10 costs points
Nutrition per 100g−11Sugars −8 · Sodium −3

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy220kcal11% · 0.7 bowls of riceSugars25g25% · 8.3 sugar cubesSaturated fatty acids0.5g3%Sodium380mg19%

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Where the calories come from 220kcal

Carbs 65%Protein 20%Fat 15%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	11 g	20%	12.9 g	-1.9 g
Fat	3.6 g	7%	3.1 g	+0.5 g
Carbs	35 g	11%	17 g	+18 g
Cholesterol	35 mg	12%	30.1 mg	+4.9 mg
Trans fat	0 g		0 g	0 g

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More to see

Not deducted 3 items

Kept

−0

Saturated fat 0.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · 신화푸드 · MFDS Food Safety Korea

Serving – · Package 100g Medium energy density

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47 points among 1,028 in Processed seafood

Source

Source: MFDS Food Safety Korea
Code: P120-200020200-0451 · 202506072957