Processed seafood › 젓갈/액젓 › 젓갈류 › 양념젓갈
What's in this?
마음심은 씨앗젓갈
젓갈/액젓
선호식품 As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
14 ingredients
양념젓갈, 탄산음료, , , Sugar, 검정깨(흑임자), 참깨, , 물엿, Chili powder, 호박씨앗, 해바라기씨앗, 양념젓갈, 청어알
100 g = 4.7 sugar cubes · 0.5 tsp salt · 0.7 bowls of rice
59 points among 1,028 in 젓갈/액젓
3 additives.
Sodium in the bottom half.
59
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 61%Protein 22%Fat 17%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | 166 kcal | +34 kcal |
| Protein | 11 g | 20% | 12.9 g | -1.9 g |
| Fat | 3.8 g | 7% | 3.1 g | +0.7 g |
| Carbs | 31 g | 10% | 17 g | +14 g |
| Sugars | 14 g | 14% | 2 g | +12 g |
| Sodium | 1,080 mg | 54% | 655 mg | +425 mg |
| Cholesterol | 95 mg | 32% | 30.1 mg | +64.9 mg |
| Saturated fatty acids | 0.6 g | 4% | 0.8 g | -0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- 양념젓갈Ingredients
- 탄산음료Ingredients
- Additives
- Additives
- SugarIngredients
- 검정깨Ingredients
- 참깨Ingredients
- Additives
- 물엿Ingredients
- Chili powderIngredients
- 호박씨앗Ingredients
- 해바라기씨앗Ingredients
- 양념젓갈Ingredients
- 청어알Ingredients
Ingredient text
양념젓갈, 탄산음료, , , Sugar, 검정깨(흑임자), 참깨, , 물엿, Chili powder, 호박씨앗, 해바라기씨앗, 양념젓갈, 청어알
If you keep eating it
Source · Maker · Label
Maker and label · 선호식품 · MFDS Food Safety Korea ·
Serving – · Package 100g Medium energy density
More
59 points among 1,028 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-200020200-0252·20050392151235