42 points among 1,028 in 젓갈/액젓
9 additives.
Sodium in the bottom half.
42
- −16Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 9 additives−24Named additives · · · · Sodium DL-Malate · · · L-글루탐산나트륨제제 · Sodium L-Ascorbate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
100 g = 1 tsp salt
One pack (1000 g) = 10 tsp salt · 2 cheese slices · 4.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
Good
- Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 9 additives
- BlendsAdditives
- DL-사과산나트륨Additives
- L-아스코브산나트륨Additives
- Additives
- Chili powderIngredients
- 미림향Ingredients
- 청주Ingredients
- 매실농축액Ingredients
- Additives
- 가다랑어분말Ingredients
- 정제소금Ingredients
- 명태알Ingredients
- Additives
- 조미액Ingredients
- Additives
- 소브산칼륨Additives
- 트랜스글루타미나아제Additives
- L-글루탐산나트륨제제Additives
- Additives
Ingredient text
Blends, DL-사과산나트륨, L-아스코브산나트륨, , Chili powder, 미림향, 청주, 매실농축액, , 가다랑어분말, 정제소금, 명태알, , 조미액, , 소브산칼륨, 트랜스글루타미나아제, L-글루탐산나트륨제제,
If you keep eating it
Source · Maker · Label
Maker and label · 동진수산 · MFDS Food Safety Korea ·
Serving – · Package 1000g Medium energy density
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42 points among 1,028 in Processed seafood
Where the calories come from 147kcal
Carbs 11%Protein 49%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 147 kcal | 7% | 166 kcal | -19 kcal |
| Protein | 18 g | 33% | 12.9 g | +5.1 g |
| Fat | 6.5 g | 12% | 3.1 g | +3.4 g |
| Carbs | 4 g | 1% | 17 g | -13 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 2,044 mg | 102% | 655 mg | +1,389 mg |
| Cholesterol | 248 mg | 83% | 30.1 mg | +218 mg |
| Saturated fatty acids | 0.7 g | 5% | 0.8 g | -0.1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-200020200-0170·202401964542