Snap

Processed seafood › 젓갈/액젓 › 젓갈류 › 양념젓갈

生생한 구이용 명란(냉동)

젓갈/액젓 · 100g

동진수산 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

Computed from the published ingredients and nutrition

4 additives.
Sodium in the bottom half.

54

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

4 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

8 ingredients

명태알, 정제소금, , , 청주, , 소브산칼륨, 조미액

Nutrition

One pack (1000 g) = 10 tsp salt · 2 cheese slices · 4.9 bowls of rice

Other choices in this category

Nutrition details per 100g

More

Where the calories come from 147kcal

Carbs 11%Protein 49%Fat 40%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein18 g33%12.9 g+5.1 g
Fat6.5 g12%3.1 g+3.4 g
Carbs4 g1%17 g-13 g
Cholesterol248 mg83%30.1 mg+218 mg
Trans fat0.1 g0 g+0.1 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0

Good

  1. Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it
Source · Maker · Label

Maker and label · 동진수산 · MFDS Food Safety Korea

Serving – · Package 1000g Medium energy density
More
Source
Source
MFDS Food Safety Korea
Code
P120-200020200-0168 · 202401964543
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
KOREAKorea editionNowUNITED STATESUnited States edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.