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젓갈/액젓 · 100g

수협중앙회 급식사업본부 As labeled · Per 100 g · Label 2026-07-28

Allergens Soy Shrimp

Computed from the published ingredients and nutrition

4 additives.
Sugars in the bottom half.

55

Heavily processed

−11Nutrition
−8Ingredients
−16Additives
−10Processing

See what was deducted

4 additives

L-글루탐산나트륨제제Taste & aromaNot set
Not set
ADI 25 mg/kg
Not set

19 ingredients

마늘가루, 볶은콩가루, 생강가루, L-글루탐산나트륨제제, 액젓, 매실청, 식염, , 참깨, , 소브산칼륨, Onion, 기타과당, 새우살, 고추장, 물엿, 간장, Chili powder, Sugar

Nutrition

One pack (100 g) = 2.6 sugar cubes

Energy137kcal7%Sugars7.7g8% · 2.6 sugar cubesSaturated fatty acids0.3g2%Sodium691mg35%

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Nutrition details per 100g

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Where the calories come from 137kcal

Carbs 43%Protein 47%Fat 10%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	16.1 g	29%	12.9 g	+3.3 g
Fat	1.5 g	3%	3.1 g	-1.7 g
Carbs	14.9 g	5%	17 g	-2.1 g
Cholesterol	129 mg	43%	30.1 mg	+98.7 mg
Trans fat	0 g		0 g	0 g

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

Saturated fat 0.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · 수협중앙회 급식사업본부 · MFDS Food Safety Korea

Serving – · Package 100g Medium energy density

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Source

Source: MFDS Food Safety Korea
Code: P120-200020200-0126 · 1973019001396