1 additive
- Not set
6 ingredients
정제수, Xanthan gum, 양배추농축액, 양파농축액, 대두기름, 가다랑어
100 g = 0.5 cheese slices · 0.6 bowls of rice
76 points among 150 in 참치
Heavily processed.
76
Moderately processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 166kcal
Carbs 0%Protein 46%Fat 54%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19 g | 35% | 12.9 g | +6.1 g |
| Fat | 10 g | 19% | 3.1 g | +6.9 g |
| Carbs | 0 g | 0% | 17 g | -17 g |
| Cholesterol | 60 mg | 20% | 30.1 mg | +29.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 오뚜기에스에프(주) · MFDS Food Safety Korea
Serving – · Package 2000g Medium energy density
More
76 points among 150 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-113060000-0061·19730619001112