1 additive
- Not set
6 ingredients
가다랑어, 정제수, 채종유(유채유 또는 카놀라유), 양파엑기스, 양배추엑기스, Xanthan gum
100 g = 0.6 bowls of rice
81 points among 150 in 참치
Deducted for Trans fat·Sodium.
81
Minimally processed
- −11Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 168kcal
Carbs 0%Protein 45%Fat 55%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 18.8 g | 34% | 12.9 g | +5.9 g |
| Fat | 10.3 g | 19% | 3.1 g | +7.1 g |
| Carbs | 0.2 g | 0% | 17 g | -16.8 g |
| Cholesterol | 53.3 mg | 18% | 30.1 mg | +23.2 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 오뚜기에스에프(주) · MFDS Food Safety Korea
Serving – · Package 2000g Medium energy density
More
81 points among 150 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-113060000-0024·19730619001335