Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
양송이 구워먹는 치즈
Cheese
주식회사 세인유업 As labeled · Per 100 g · Label
4 additives
- CaseinTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
12 ingredients
Cheese, 유화염, 기타가공품, 가공버터, 정제팜유, 정제수, , 렌넷카제인, 카라기난혼합제제, 가공치즈, 정제소금, 소브산칼륨
100 g = 0.7 cheese slices · 0.9 bowls of rice
One pack (300 g) = 0.8 tsp salt · 2.1 cheese slices · 2.6 bowls of rice
52 points among 1,415 in Cheese
4 additives.
Sodium in the bottom half.
52
Heavily processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 256kcal
Carbs 30%Protein 27%Fat 43%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.4 g | 32% | 16.7 g | +0.7 g |
| Fat | 12.1 g | 22% | 21 g | -8.9 g |
| Carbs | 19.3 g | 6% | 4 g | +15.3 g |
| Cholesterol | 32.8 mg | 11% | 60 mg | -27.2 mg |
| Trans fat | 0.1 g | 0.2 g | -0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
Good
- Protein 17.4g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 세인유업 · MFDS Food Safety Korea
Serving 20g · Package 300g High energy density
More
52 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0957·20170262158191