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Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈

아이팡팡 스트링치즈

Cheese

주식회사 세인유업 As labeled · Per 100 g · Label

Allergens Milk

4 additives

  • CaseinTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

11 ingredients

, 렌넷카제인, 치즈, 소브산칼륨, 정제소금, 가공치즈, 카라기난혼합제제, 가공버터, 유화염, 유크림, 정제수

One pack (200 g) = 1.2 cheese slices · 0.6 bowls of rice

52 points among 1,415 in Cheese

4 additives.

52

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −48 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 97kcal

Carbs 26%Protein 43%Fat 31%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10.4 g19%16.7 g-6.2 g
Fat3.4 g6%21 g-17.6 g
Carbs6.3 g2%4 g+2.3 g
Cholesterol19.7 mg7%60 mg-40.3 mg
Trans fat0.02 g0.2 g-0.2 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 세인유업 · MFDS Food Safety Korea

Serving 20g · Package 200g Low energy density
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52 points among 1,415 in Dairy products

Source
Source
MFDS Food Safety Korea
Code
P119-900090200-0956 · 20170262158192
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