Snap
FeedProductsDishesWhole-food guideNutrient guideRecipesMapCategoriesHow the score works

Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈

저당 허니리코타 크림치즈

Cheese

(주)로젠치즈앤푸드 As labeled · Per 100 g · Label

Allergens Milk

3 additives

  • Not set
  • ADI 25 mg/kg
  • Not set

11 ingredients

소브산칼륨, 사양벌꿀, Blends, , 변성전분, 에리스리톨, 치즈, 유크림, 우유, 정제수, 치즈

One pack (200 g) = 1.9 sugar cubes · 6.8 cheese slices · 1.5 bowls of rice

51 points among 1,415 in Cheese

Deducted for Saturated fat·Trans fat·Sodium.

51

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Other choices in this category

Full nutrition facts per 100g

More

Where the calories come from 225kcal

Carbs 21%Protein 8%Fat 71%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.7 g8%16.7 g-12 g
Fat19.1 g35%21 g-1.9 g
Carbs12.5 g4%4 g+8.5 g
Cholesterol48.1 mg16%60 mg-11.9 mg
Trans fat0.4 g0.2 g+0.2 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)로젠치즈앤푸드 · MFDS Food Safety Korea

Serving 20g · Package 200g Medium energy density
More

51 points among 1,415 in Dairy products

Source
Source
MFDS Food Safety Korea
Code
P119-900090200-0915 · 20060262025570
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
KOREAKorea editionNowUNITED STATESUnited States edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.