Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
상하치즈 프로틴치즈 스트링
Cheese
(주)로젠치즈앤푸드 As labeled · Per 100 g · Label
2 additives
- Sodium CaseinateTextureNot set
- ADI 25 mg/kg
8 ingredients
100 g = 2.7 cheese slices · 0.9 bowls of rice
One serving (20 g) = 0.5 cheese slices
One pack (200 g) = 0.7 tsp salt · 5.4 cheese slices · 1.8 bowls of rice
54 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
54
Heavily processed
- −24Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
More
Where the calories come from 277kcal
Carbs 6%Protein 41%Fat 53%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 28.8 g | 52% | 16.7 g | +12.1 g |
| Fat | 16.2 g | 30% | 21 g | -4.8 g |
| Carbs | 4.1 g | 1% | 4 g | +0.1 g |
| Cholesterol | 75.2 mg | 25% | 60 mg | +15.3 mg |
| Trans fat | 0.5 g | 0.2 g | +0.3 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.2gWithin the limit, nothing deducted−0
Good
- Protein 28.8g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)로젠치즈앤푸드 · MFDS Food Safety Korea
Serving 20g · Package 200g High energy density
More
54 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0843·20060262025565