Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
잘숙성된 슬라이스치즈
Cheese
(주)동원에프앤비 강진공장 As labeled · Per 100 g · Label
2 additives
- Sodium Phosphate, TribasicTextureNot set
- Sodium CaseinateTextureNot set
15 ingredients
식품첨가물, Blends, 식품첨가물, 유청분말, 가공치즈, 식품첨가물, 혼합제제, 유함유가공품, 카제인나트륨, 혼합분유, 가공유지, 치즈, 식품첨가물, 제삼인산나트륨, 정제수
100 g = 1.9 sugar cubes · 0.5 tsp salt · 6.2 cheese slices · 1.1 bowls of rice
One serving (20 g) = 1.2 cheese slices
47 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
47
Heavily processed
- −27Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 7%Protein 17%Fat 76%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.9 g | 25% | 16.7 g | -2.8 g |
| Fat | 27.8 g | 51% | 21 g | +6.8 g |
| Carbs | 5.6 g | 2% | 4 g | +1.6 g |
| Cholesterol | 83.3 mg | 28% | 60 mg | +23.4 mg |
| Trans fat | 1.1 g | 0.2 g | +0.9 g |
More to see
Not deducted 1 items
Good
- Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)동원에프앤비 강진공장 · MFDS Food Safety Korea
Serving 20g · Package 1350g High energy density
More
47 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0776·20070502002256