4 additives
- CaseinTextureNot set
- ADI 25 mg/kg
- Not set
- Not set
12 ingredients
Cheese, 치즈, 정제수, 렌넷카제인, Blends, 유함유가공품, 혼합제제, 가공치즈, 혼합제제, , 소브산칼륨, Carrageenan
100 g = 3.8 cheese slices · 1.1 bowls of rice
One serving (20 g) = 0.8 cheese slices
One pack (20 g) = 0.8 cheese slices
52 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
52
Heavily processed
- −24Nutrition
- −8Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −48 came off
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 325kcal
Carbs 13%Protein 31%Fat 56%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25 g | 45% | 16.7 g | +8.3 g |
| Fat | 20 g | 37% | 21 g | -1 g |
| Carbs | 10 g | 3% | 4 g | +6 g |
| Cholesterol | 75 mg | 25% | 60 mg | +15 mg |
| Trans fat | 0.5 g | 0.2 g | +0.3 g |
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)조흥 · MFDS Food Safety Korea
Serving 20g · Package 20g High energy density
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52 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0497·20030262013817