Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
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Cheese
(주)조흥지에프(GF) As labeled · Per 100 g · Label
2 additives
- CaseinTextureNot set
- ADI 25 mg/kg
8 ingredients
100 g = 2.4 cheese slices · 1 bowl of rice
One pack (105 g) = 2.5 cheese slices · 1 bowl of rice
54 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
54
Heavily processed
- −24Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 703mg100% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 34.3g62% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)조흥지에프(GF) · MFDS Food Safety Korea
Serving 20g · Package 105g High energy density
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54 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0439·20160532014347