Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
까몽 구워먹는치즈
Cheese
(주)조흥지에프(GF) As labeled · Per 100 g · Label
5 additives
- CaseinTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
11 ingredients
, Carrageenan, 정제소금, 소브산칼륨, Blends, , 혼합제제, 렌넷카제인, 가공버터, 정제수, Cheese
100 g = 3.3 cheese slices · 0.9 bowls of rice
One serving (20 g) = 0.7 cheese slices
One pack (250 g) = 0.8 tsp salt · 8.3 cheese slices · 2.3 bowls of rice
38 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
38
Highly processed
- −24Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −62 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 280kcal
Carbs 11%Protein 31%Fat 58%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 22 g | 40% | 16.7 g | +5.3 g |
| Fat | 18 g | 33% | 21 g | -3 g |
| Carbs | 8 g | 2% | 4 g | +4 g |
| Cholesterol | 65 mg | 22% | 60 mg | +5 mg |
| Trans fat | 0.5 g | 0.2 g | +0.3 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 22g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)조흥지에프(GF) · MFDS Food Safety Korea
Serving 20g · Package 250g High energy density
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38 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0349·20160532014339