Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
아메리칸 트레디션 스모크향 스트링치즈
Cheese
(주)네오스푸드시스템 As labeled · Per 100 g · Label
3 additives
- CaseinTextureNot set
- Not set
- ADI 25 mg/kg
9 ingredients
치즈, 우유, 렌넷카제인, Blends, 정제소금, Skim milk powder, , 소브산칼륨, 식품첨가물
100 g = 2.6 cheese slices · 1 bowl of rice
One serving (20 g) = 0.5 cheese slices
One pack (1000 g) = 1 sugar cube · 3.5 tsp salt · 26 cheese slices · 9.8 bowls of rice
50 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
50
Heavily processed
- −24Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 294kcal
Carbs 5%Protein 30%Fat 65%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.8 g | 40% | 16.7 g | +5.1 g |
| Fat | 21.4 g | 40% | 21 g | +0.4 g |
| Carbs | 3.5 g | 1% | 4 g | -0.5 g |
| Cholesterol | 61.4 mg | 20% | 60 mg | +1.4 mg |
| Trans fat | 0.3 g | 0.2 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
Good
- Protein 21.8g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)네오스푸드시스템 · MFDS Food Safety Korea
Serving 20g · Package 1000g High energy density
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50 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0308·20030262055261