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Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈

아메리칸 트레디션 스모크향 스트링치즈

Cheese

(주)네오스푸드시스템 As labeled · Per 100 g · Label

Allergens Milk

3 additives

  • CaseinTextureNot set
  • Not set
  • ADI 25 mg/kg

9 ingredients

치즈, 우유, 렌넷카제인, Blends, 정제소금, Skim milk powder, , 소브산칼륨, 식품첨가물

One pack (1000 g) = 1 sugar cube · 3.5 tsp salt · 26 cheese slices · 9.8 bowls of rice

50 points among 1,415 in Cheese

Deducted for Sodium·Saturated fat·Trans fat.

50

Heavily processed

  • −24Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 294kcal

Carbs 5%Protein 30%Fat 65%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein21.8 g40%16.7 g+5.1 g
Fat21.4 g40%21 g+0.4 g
Carbs3.5 g1%4 g-0.5 g
Cholesterol61.4 mg20%60 mg+1.4 mg
Trans fat0.3 g0.2 g+0.1 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.3gWithin the limit, nothing deducted−0

Good

  1. Protein 21.8g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
  • Milk & dairy · 137 medicine labels
  • Sodium & salt · 87 medicine labels

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If you keep eating it
Source · Maker · Label

Maker and label · (주)네오스푸드시스템 · MFDS Food Safety Korea

Serving 20g · Package 1000g High energy density
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50 points among 1,415 in Dairy products

Source
Source
MFDS Food Safety Korea
Code
P119-900090200-0308 · 20030262055261
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