Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
아메리칸 트레디션 불닭 스트링치즈
Cheese
(주)네오스푸드시스템 As labeled · Per 100 g · Label
3 additives
- CaseinTextureNot set
- Not set
- ADI 25 mg/kg
12 ingredients
기타가공품, 소브산칼륨, 정제소금, , Skim milk powder, Blends, 절임식품, 가공버터, 소스, 렌넷카제인, 치즈, 치즈
100 g = 1.1 sugar cubes · 2.6 cheese slices · 0.9 bowls of rice
One serving (20 g) = 0.5 cheese slices
One pack (1000 g) = 11 sugar cubes · 4.8 tsp salt · 26 cheese slices · 9.4 bowls of rice
46 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
46
Heavily processed
- −24Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 283kcal
Carbs 8%Protein 29%Fat 63%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.2 g | 37% | 16.7 g | +3.5 g |
| Fat | 19.9 g | 37% | 21 g | -1.1 g |
| Carbs | 5.8 g | 2% | 4 g | +1.8 g |
| Cholesterol | 53.2 mg | 18% | 60 mg | -6.8 mg |
| Trans fat | 0.4 g | 0.2 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Good
- Protein 20.2g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)네오스푸드시스템 · MFDS Food Safety Korea
Serving 20g · Package 1000g High energy density
More
46 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0307·20030262055260