Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
산양 프로틴 아연플러스 치즈
Cheese
(주)동원에프앤비 강진공장 As labeled · Per 100 g · Label
2 additives
- Sodium Phosphate, TribasicTextureNot set
- Sodium CaseinateTextureNot set
11 ingredients
Cheese, 치즈, 유함유가공품, 카제인나트륨, 유함유가공품, 가공버터, 가공치즈, Blends, 제삼인산나트륨, 산화아연, 정제수
100 g = 0.8 sugar cubes · 6.9 cheese slices · 1.3 bowls of rice
One serving (20 g) = 1.4 cheese slices
One pack (220 g) = 1.8 sugar cubes · 1 tsp salt · 15 cheese slices · 2.8 bowls of rice
50 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
50
Heavily processed
- −24Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
Good
- Calcium 450mg64% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원에프앤비 강진공장 · MFDS Food Safety Korea
Serving 20g · Package 220g High energy density
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50 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0298·20070502002315