3 additives
- CaseinTextureNot set
- Not set
- ADI 25 mg/kg
10 ingredients
100 g = 1.7 sugar cubes · 0.5 tsp salt · 2.8 cheese slices · 1 bowl of rice
One serving (20 g) = 0.6 cheese slices
50 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
50
Heavily processed
- −24Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 290kcal
Carbs 9%Protein 26%Fat 65%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 18.2 g | 33% | 16.7 g | +1.5 g |
| Fat | 20 g | 37% | 21 g | -1 g |
| Carbs | 5.8 g | 2% | 4 g | +1.8 g |
| Cholesterol | 70.2 mg | 23% | 60 mg | +10.2 mg |
| Trans fat | 0.8 g | 0.2 g | +0.6 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
Good
- Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)네오스푸드시스템 · MFDS Food Safety Korea
Serving 20g · Package 2500g High energy density
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50 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0295·20030262055262