Dairy products › 치즈 › 치즈류(축산물가공품)
영준목장수제크림치즈(딸기)
Cheese
농업회사법인 주식회사 영준 As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
8 ingredients
원유, 가공유크림, 딸기잼, Xanthan gum, Citric acid, 레닌, Salt, 로커스트콩검
100 g = 1.7 sugar cubes · 2.8 cheese slices · 1 bowl of rice
One serving (20 g) = 0.6 cheese slices
One pack (150 g) = 2.6 sugar cubes · 4.2 cheese slices · 1.5 bowls of rice
52 points among 1,415 in Cheese
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
52
Heavily processed
- −22Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 297kcal
Carbs 16%Protein 14%Fat 70%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10.7 g | 19% | 16.7 g | -6 g |
| Fat | 22.9 g | 42% | 21 g | +1.9 g |
| Carbs | 12 g | 4% | 4 g | +8 g |
| Cholesterol | 67.2 mg | 22% | 60 mg | +7.2 mg |
| Trans fat | 0.6 g | 0.2 g | +0.4 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 주식회사 영준 · MFDS Food Safety Korea
Serving 20g · Package 150g High energy density
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52 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-0253·2008040502313