Dairy products › 발효유 › 발효유류(축산물가공품)
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Fermented milk
연세대학교 연세유업 As labeled · Per 100 g · Label
3 additives
- Silicone ResinLeavening & anti-cakingADI 1.5 mg/kg
- Amidated PectinTextureNot set
- ADI 15 mg/kg
16 ingredients
규소수지혼합제제, 비타민D3Blends, Sucralose, 기타가공품, 기타잼, 정제수, 아미드펙틴, 피쉬젤라틴, 올리고당, 원유, Skim milk powder, 유크림, Sugar, 혼합제제, 프로바이오틱스(고시형), 분리유단백분말
100 g = 4.6 sugar cubes
One serving (80 g) = 3.7 sugar cubes
One pack (80 g) = 3.7 sugar cubes
67 points among 391 in Fermented milk
3 additives.
Sugars in the bottom half.
67
Moderately processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 94kcal
Carbs 67%Protein 12%Fat 21%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Sodium 63mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 연세대학교 연세유업 · MFDS Food Safety Korea
Serving 80ml(g) · Package 80g Low energy density
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67 points among 391 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-401040100-0533·19930448001216