44 points among 489 in 가공우유
6 additives.
44
- −14Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesSucrose Esters of Fatty Acids · · Diacetyltartaric Acid and Fatty Acid Esters of Glycerol · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100ml−14Sugars −3 · Saturated fat −3 · Trans fat −8
100 g = 3.5 sugar cubes · 0.8 cheese slices
One serving (200 g) = 6.9 sugar cubes · 1.6 cheese slices · 0.7 bowls of rice
One pack (500 g) = 17 sugar cubes · 3.9 cheese slices · 1.7 bowls of rice
per 100mlHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 44mgWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
- 원유Ingredients
- 식물성크림Ingredients
- 혼합분유Ingredients
- 기타과당Ingredients
- SugarIngredients
- 덱스트린Ingredients
- 코코아분말Ingredients
- 유크림Ingredients
- 글리세린디아세틸주석산지방산에스테르Additives
- 셀룰로오스혼합제제Additives
- Additives
- Xanthan gumAdditives
- CarrageenanAdditives
- 자당지방산에스테르Additives
- SucraloseAdditives
- 초콜릿향Ingredients
- 카라멜향Ingredients
- 바닐라향Ingredients
- 초콜릿향Ingredients
- 정제수Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
원유, 식물성크림, 혼합분유, 기타과당, Sugar, 덱스트린, 코코아분말, 유크림, 글리세린디아세틸주석산지방산에스테르, 셀룰로오스혼합제제, , Xanthan gum, Carrageenan, 자당지방산에스테르, Sucralose, 초콜릿향, 카라멜향, 바닐라향, 초콜릿향, 정제수
If you keep eating it
Source · Maker · Label
Maker and label · 남양유업(주) · MFDS Food Safety Korea ·
Serving 200ml · Package 500ml
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 103kcal
Carbs 62%Protein 10%Fat 28%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 103 kcal | 5% | 295 kcal | -192 kcal |
| Protein | 2.6 g | 5% | 16.7 g | -14.1 g |
| Fat | 3.2 g | 6% | 21 g | -17.8 g |
| Carbs | 16 g | 5% | 4 g | +12 g |
| Sugars | 10.4 g | 10% | 1 g | +9.4 g |
| Sodium | 44 mg | 2% | 385 mg | -341 mg |
| Cholesterol | 4 mg | 1% | 60 mg | -56 mg |
| Saturated fatty acids | 2.8 g | 19% | 13.5 g | -10.7 g |
| Trans fat | 0.1 g | 0.2 g | -0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P119-204020400-0571·20020448002128