97 points among 1,115 in 농후발효유
3 ingredients.
유산균 and 잼류 and 우유.
97
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Sugars −3
100 g = 2 sugar cubes
One pack (200 g) = 4 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 대아티아이 인천지점 · MFDS Food Safety Korea ·
Serving 액상 150ml, 호상 100ml(g) · Package 200g Low energy density
More
97 points among 1,115 in Dairy products
Where the calories come from 78kcal
Carbs 39%Protein 57%Fat 4%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 78 kcal | 4% | 295 kcal | -217 kcal |
| Protein | 11 g | 20% | 16.7 g | -5.7 g |
| Fat | 0.3 g | 1% | 21 g | -20.7 g |
| Carbs | 7.5 g | 2% | 4 g | +3.5 g |
| Sugars | 6 g | 6% | 1 g | +5 g |
| Sodium | 33 mg | 2% | 385 mg | -352 mg |
| Cholesterol | 7.5 mg | 3% | 60 mg | -52.5 mg |
| Saturated fatty acids | 0 g | 0% | 13.5 g | -13.5 g |
| Trans fat | 0 g | 0.2 g | -0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P119-202040200-1419·202402610265