Computed from the published ingredients and nutrition
40
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 26 ingredients−8More than 10 costs points
Why points were deducted
Where −60 came off
- Nutrition per 100ml−6Sugars −3 · Saturated fat −3
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 26 ingredients · More than 10 costs points−8
- Nutrition per 100ml · Sugars −3 · Saturated fat −3−6
- Sodium 83mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 액상 150ml, 호상 100ml(g)
Nutrition
All nutrients
100 ml = 6 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
One pack (150 ml) = 9 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
Where the calories come from 150kcal
Carbs 61%Protein 12%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 4.5 g | 8% | – | – |
| Carbs | 22.5 g | 7% | – | – |
| Cholesterol | 15 mg | 5% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
26 ingredients
원유, Skim milk powder, 유크림, 유당분해효소, 유산균주, L.confusus PL9001, L. gasseri GL-752NY, 마누카 꿀 제조물, Grape p-20, , 액상과당, 시클로덱스트린시럽, 이소말토올리고당, 배농축과즙, 복숭아농축과즙, 배향료, 복숭아향료, Fruit향료, 정제수, 식품첨가물혼합제제분말, 기타가공품, 덱스트린, 마추출분말, 매실농축액, 기타가공품, Enzyme-treated stevia
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P119-202040200-0415 · 19790257016126