No additives
No additives shown
2 ingredients
정제소금, Egg
100 g = 0.5 cheese slices
84 points among 68 in 알함유가공품
2 ingredients.
정제소금 and 계란.
84
Minimally processed
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 120kcal
Carbs 7%Protein 47%Fat 46%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 12 g | +2 g |
| Fat | 6.2 g | 11% | 8.2 g | -2 g |
| Carbs | 2 g | 1% | 4.2 g | -2.2 g |
| Cholesterol | 360 mg | 120% | 310 mg | +50 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 (주)와이제이푸드 · MFDS Food Safety Korea
Serving 50g · Package 50g Medium energy density
More
84 points among 68 in 알가공품류
Source
- Source
- MFDS Food Safety Korea
- Code
P118-200010700-0073·2019026718054