Processed and packaged meat › 기타 식육가공품 › 양념육류(축산물가공품) › 분쇄가공육제품
닭가슴살 그릴바 고구마
기타 식육가공품
주식회사 와이앤비푸드 As labeled · Per 100 g · Label
1 additive
- Not set
20 ingredients
닭가슴살, 닭껍질, 합성향료, 식품첨가물, Blends, 참기름, 복합조미식품, 복합조미식품, 혼합제제, 기타가공품, 서류가공품, 전분, Glucose, 두류가공품, 정제수, 두류가공품, Skim milk powder, 서류가공품, Onion, Sugar
100 g = 2.1 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One pack (80 g) = 1.7 sugar cubes · 0.5 cheese slices
49 points among 3,432 in 기타 식육가공품
Heavily processed.
49
Heavily processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 175kcal
Carbs 14%Protein 34%Fat 52%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 14 g | +1 g |
| Fat | 10 g | 19% | 10 g | 0 g |
| Carbs | 6.3 g | 2% | 7 g | -0.7 g |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 와이앤비푸드 · MFDS Food Safety Korea
Serving – · Package 80g Medium energy density
More
49 points among 3,432 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-800050200-0916·20190455022104