Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 갈비가공품
강강술래 오리지널 바베큐폭립
양념육
(주)케이지에프앤비 As labeled · Per 100 g · Label
같은 이름 2개
- 강강술래 오리지널 바베큐폭립 · 용량 400g · 바코드 없음 · 기준일 2026-07-28
- 강강술래 오리지널 바베큐폭립 · 용량 1000g · 바코드 없음 · 기준일 2026-07-28
2 additives
- Sodium LactateTaste & aromaNot set
- Not set
18 ingredients
소스, 돼지등갈비, 정제수, 천연향신료, 월계수잎, 건생강분말, Blends, 후추가루, , 복합조미식품, 혼합제제, 천일염, Garlic, Sugar, 건마늘분말, 양파분말, 젖산나트륨, 천연향신료
100 g = 4.5 sugar cubes · 1 cheese slice · 0.7 bowls of rice
One serving (100 g) = 4.5 sugar cubes · 1 cheese slice · 0.7 bowls of rice
One pack (400 g) = 18 sugar cubes · 1.2 tsp salt · 4 cheese slices · 2.8 bowls of rice
57 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
57
Heavily processed
- −17Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 213kcal
Carbs 32%Protein 28%Fat 40%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.8 g | 27% | 14 g | +0.8 g |
| Fat | 9.6 g | 18% | 10 g | -0.4 g |
| Carbs | 16.9 g | 5% | 7 g | +9.9 g |
| Cholesterol | 56.2 mg | 19% | 50 mg | +6.1 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 1 items
Good
- Protein 14.8g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)케이지에프앤비 · MFDS Food Safety Korea
Serving 100g · Package 400g Medium energy density
More
57 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050300-0054·20190423013496