Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
일품진함박스테이크
양념육
주식회사진푸드시스템 As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
기타가공품, Onion, Beef, White sugar, 전란액, 간마늘, 정제소금, 대두단백, 간생강, 폴리인산염, 후추가루, 복합조미식품, , 카라멜색소분말, 복합조미식품
100 g = 3.3 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice
One serving (100 g) = 3.3 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice
One pack (100 g) = 3.3 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice
69 points among 5,674 in 양념육
Heavily processed.
Moderately processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
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Where the calories come from 191kcal
Carbs 21%Protein 33%Fat 46%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 14 g | +2 g |
| Fat | 10 g | 19% | 10 g | 0 g |
| Carbs | 10 g | 3% | 7 g | +3 g |
| Cholesterol | 38 mg | 13% | 50 mg | -12 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 주식회사진푸드시스템 · MFDS Food Safety Korea
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69 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0586·20100262046323