Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
지장수 전주콩나물국밥 고구마치즈돈까스
주식회사 영인푸드 Per 100 g · Label
56 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
56
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 3.3 sugar cubes · 3.7 cheese slices · 1 bowl of rice
One serving (100 g) = 3.3 sugar cubes · 3.7 cheese slices · 1 bowl of rice
One pack (220 g) = 7.3 sugar cubes · 8.1 cheese slices · 2.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 22.5g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- 전분가공품Ingredients
- Other processedIngredients
- PorkAllergens
- Additives
- 후추가루Ingredients
- 건마늘분말Ingredients
- 인산염혼합제제Additives
- 정제소금Ingredients
- 감자분말Ingredients
- White sugarIngredients
- 물엿Ingredients
- 마요네즈Ingredients
- 정제수Ingredients
- CheeseIngredients
- 서류가공품Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
전분가공품, 기타가공품, Pork, , 후추가루, 건마늘분말, 인산염혼합제제, 정제소금, 감자분말, White sugar, 물엿, 마요네즈, 정제수, Cheese, 서류가공품
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 영인푸드 · MFDS Food Safety Korea ·
Serving 100g · Package 220g High energy density
More
56 points among 5,674 in Processed and packaged meat
Where the calories come from 300kcal
Carbs 14%Protein 31%Fat 55%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 300 kcal | 15% | 197 kcal | +103 kcal |
| Protein | 22.5 g | 41% | 14 g | +8.5 g |
| Fat | 17.5 g | 32% | 10 g | +7.5 g |
| Carbs | 10 g | 3% | 7 g | +3 g |
| Sugars | 10 g | 10% | 2 g | +8 g |
| Sodium | 450 mg | 23% | 430 mg | +20 mg |
| Cholesterol | 92 mg | 31% | 50 mg | +42 mg |
| Saturated fatty acids | 13.3 g | 88% | 3.2 g | +10.1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0578·2011026201994