Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
선미 촉촉 한우견과육포
양념육
선미푸드시스템 As labeled · Per 100 g · Label
2 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
12 ingredients
육포시즈닝분말, 브라인믹스, 해바라기씨앗, Walnut, 아몬드, 에리토브산나트륨, 물엿, 간장, 발색제제, White sugar, 정제소금, 한우특수부위
100 g = 6.7 sugar cubes · 1.1 tsp salt · 0.8 cheese slices · 1.3 bowls of rice
One serving (100 g) = 6.7 sugar cubes · 1.1 tsp salt · 0.8 cheese slices · 1.3 bowls of rice
One pack (100 g) = 6.7 sugar cubes · 1.1 tsp salt · 0.8 cheese slices · 1.3 bowls of rice
52 points among 5,674 in 양념육
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 380kcal
Carbs 22%Protein 53%Fat 25%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 49 g | 89% | 14 g | +35 g |
| Fat | 10.1 g | 19% | 10 g | +0.1 g |
| Carbs | 20.2 g | 6% | 7 g | +13.2 g |
| Cholesterol | 133 mg | 44% | 50 mg | +83 mg |
| Trans fat | 7 g | 0 g | +7 g |
More to see
Not deducted 1 items
Good
- Protein 49g89% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 선미푸드시스템 · MFDS Food Safety Korea
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52 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0499·202305840302