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Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품

한트바커 일주일 닭가슴살바 오리지널

양념육 · 100g

(주)케이지에프앤비 As labeled · Per 100 g · Label

Allergens Pork Chicken

2 additives

21 ingredients

, 복합조미식품, 당류가공품, 복합조미식품, 과.채가공품, 천연향신료, 과.채가공품, 식품첨가물혼합제제, 식품첨가물, 닭가슴살, Pork, 정제수, 두류가공품, Sugar, 덱스트린, 소스, 젖산나트륨, 정제소금, 복합조미식품, 식품첨가물혼합제제, 기타가공품

Nutrition

One pack (1000 g) = 12 sugar cubes · 3.4 tsp salt · 13 cheese slices · 7.2 bowls of rice

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Nutrition details per 100g

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Where the calories come from 215kcal

Carbs 10%Protein 32%Fat 58%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein17.5 g32%14 g+3.5 g
Fat13.8 g26%10 g+3.8 g
Carbs5.3 g2%7 g-1.7 g
Cholesterol54.1 mg18%50 mg+4.1 mg
Trans fat0.1 g0 g+0.1 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0

Good

  1. Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)케이지에프앤비 · MFDS Food Safety Korea

Serving 100g · Package 1000g Medium energy density
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Source
Source
MFDS Food Safety Korea
Code
P117-501050200-0341 · 200301890061052
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