Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
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주식회사와이앤비푸드 Per 100 g · Label
76 points among 5,674 in 양념육
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2 sugar cubes
One serving (100 g) = 2 sugar cubes
One pack (100 g) = 2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사와이앤비푸드 · MFDS Food Safety Korea ·
Serving 100g · Package 100g Medium energy density
More
76 points among 5,674 in Processed and packaged meat
Where the calories come from 120kcal
Carbs 20%Protein 63%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 120 kcal | 6% | 197 kcal | -77 kcal |
| Protein | 19 g | 35% | 14 g | +5 g |
| Fat | 2.3 g | 4% | 10 g | -7.7 g |
| Carbs | 6 g | 2% | 7 g | -1 g |
| Sugars | 6 g | 6% | 2 g | +4 g |
| Sodium | 560 mg | 28% | 430 mg | +130 mg |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Saturated fatty acids | 0.5 g | 3% | 3.2 g | -2.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0335·20190455022113