Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
미소 일주일 닭가슴살바 오리지널
양념육
(주)케이지에프앤비 As labeled · Per 100 g · Label
2 additives
- Sodium LactateTaste & aromaNot set
- Not set
21 ingredients
식품첨가물, 식품첨가물혼합제제, 과.채가공품, 천연향신료, 과.채가공품, 닭가슴살, Pork, 정제수, 두류가공품, Sugar, 덱스트린, 소스, 젖산나트륨, 정제소금, 복합조미식품, 식품첨가물혼합제제, 기타가공품, , 복합조미식품, 당류가공품, 복합조미식품
100 g = 1.2 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.2 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
One pack (1000 g) = 12 sugar cubes · 3.4 tsp salt · 13 cheese slices · 7.2 bowls of rice
55 points among 5,674 in 양념육
Deducted for Sodium·Trans fat·Saturated fat.
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 215kcal
Carbs 10%Protein 32%Fat 58%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.5 g | 32% | 14 g | +3.5 g |
| Fat | 13.8 g | 26% | 10 g | +3.8 g |
| Carbs | 5.3 g | 2% | 7 g | -1.7 g |
| Cholesterol | 54.1 mg | 18% | 50 mg | +4.1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)케이지에프앤비 · MFDS Food Safety Korea
More
55 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0192·200301890061050